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Location effects on the polyphenolic and polysaccharidic profiles and colour of Carignan grape variety wines from the Chilean Maule region

Cejudo-Bastante, María Jesús; Barrio Galán, Rubén del; Heredia, Francisco J.; Medel-Marabolí, Marcela; Peña-Neira, Álvaro (2018)
Effect of different ageing techniques on the polysaccharide and phenolic composition and sensorial characteristics of Chardonnay white wines fermented with different selected Saccharomyces Cerevisiae yeast strains

Barrio Galán, Rubén del; Medel Marabolí, Marcela; Peña Neira, Álvaro (2016)
Simultaneous determination of betaines and other quaternary ammonium related compounds in bee pollen by hydrophilic interaction liquid chromatography-mass spectrometry

Ares Sacristán, Ana María ; Toribio Recio, Laura ; Nozal Nalda, María Jesús del ; Martín Gómez, María Teresa ; Bernal del Nozal, José (2020)
Development and validation of a new method for the simultaneous determination of spinetoram J and L in honey from different botanical origins employing solid-phase extraction with a polymeric sorbent and liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

Ruiz, Paola; Ares Sacristán, Ana María ; Valverde Bastardo, Silvia; Martín Gómez, María Teresa ; Bernal del Nozal, José (2020)
Polymeric stationary phases based on poly(butylene terephthalate)and poly(4-vinylpirydine) in the analysis of polyphenols usingsupercritical fluid chromatography. Application to bee pollen

Toribio Recio, Laura ; Arranz, Sandra; Ares Sacristán, Ana María ; Bernal del Nozal, José (2018)