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Items 36-40 di 153

Phase equilibria of binary mixtures (ionic liquid+aromatic hydrocarbon): Effect of the structure of the components on the solubility

González, E.J.; Requejo, P.F.; Domínguez, Á.; Macedo, E.A. (2013)
Removal of a mixture of veterinary medicinal products by adsorption onto a Scenedesmus almeriensis microalgae-bacteria consortium

Zambrano Flores, Johanna Vanessa ; García Encina, Pedro Antonio ; Hernández, Félix; Botero Coy, Ana M.; Jiménez Sevilla, Juan José ; Irusta Mata, Rubén (2021)
Location effects on the polyphenolic and polysaccharidic profiles and colour of Carignan grape variety wines from the Chilean Maule region

Cejudo Bastante, María Jesús; Barrio Galan, Rubén Del ; Heredia, Francisco J.; Medel Marabolí, Marcela; Peña Neira, Álvaro (2018)
Effect of different ageing techniques on the polysaccharide and phenolic composition and sensorial characteristics of Chardonnay white wines fermented with different selected Saccharomyces Cerevisiae yeast strains

Barrio Galan, Rubén Del ; Medel Marabolí, Marcela; Peña Neira, Álvaro (2016)
Simultaneous determination of betaines and other quaternary ammonium related compounds in bee pollen by hydrophilic interaction liquid chromatography-mass spectrometry

Ares Sacristán, Ana María ; Toribio Recio, Laura ; Nozal Nalda, María Jesús del ; Martín Gómez, María Teresa ; Bernal del Nozal, José (2020)