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Evaluation of siderophores generated by pseudomonas bacteria and their possible application as Fe biofertilizers

Lozano González, José María; Valverde Bastardo, Silvia; Montoya, Mónica; Martín, Marta; Rivilla, Rafael; Lucena, Juan J.; López Rayo, Sandra (2023)
Near-infrared spectroscopy procedure for online determination of sodium and potassium content in low-salt cured hams

Campos Labadíe, María isabel ; Debán Miguel, Luis ; Pardo Almudí, Rafael (2023)
Contamination of honeybee (Apis mellifera L.) royal jelly by pesticides and sample preparation methods for Its determination: A critical appraisal

Fuente Ballesteros, Adrián de la; Brugnerotto, Patricia; Nguyen, Vinh Dinh; Costa, Ana C.O.; Bernal del Nozal, José ; Ares Sacristán, Ana María (2023)
The diversity of effects of yeast derivatives during sparkling wine aging

Lambert-Royo, María Ignacia; Úbeda, Cristina; Barrio Galán, Rubén del; Sieczkowski, Nathalie; Canals, Joan Miquel; Peña Neira, Álvaro; Gil i Cortiella, Mariona (2022)
Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines

Barrio Galán, Rubén del; Úbeda, Cristina; Gil, Mariona; Medel-Marabolí, Marcela; Sieczkowski, Nathalie; Peña-Neira, Álvaro (2019)