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Effect of edible chitosan/clove oil films and high‐pressure processing on the microbiological shelf life of trout fillets

Albertos Muñoz, Irene ; Rico Bargués, Daniel ; Díez, Ana María; González-Arnáiz, Lucía; García Casas, María Jesús; Jaime, Isabel (2014)
Improvement in texture using calcium lactate and heat-shock treatments for stored ready-to-eat carrots

Martín-Diana, A.B.; Frías, J.M.; Barat, J.M.; Henehan, G.T.M.; Barry-Ryan, C.; Rico Bargués, Daniel (2007)
Delayed Neurological Improvement After Full Endovascular Reperfusion in Acute Anterior Circulation Ischemic Stroke

Talavera, Blanca; Gómez Vicente, Beatriz ; Martínez Galdámez, Mario; López Cancio, Elena; García Cabo, Carmen; Castellanos, Mar; Roel, Alexia; Tejada Meza, Herbert; Marta Moreno, Javier; Pérez Lázaro, Cristina; Navarro Pérez, María Pilar; Bravo Anguiano, Yolanda; Bártulos Iglesias, Mónica; Tejada García, Javier; Rodrigo Stevens, Gabriela; Martínez Zabaleta, Maite; Riva, Patricia de la; Timiraos Fernández, Juan José; Mar Freijo, María del; Luna, Alain; García Sánchez, Juan Manuel; Gil Alzueta, María del Carmen; Palacio Portilla, Enrique Jesús; Jiménez López, Yésica; López Mesonero, Luis; Redondo Robles, Laura; Mayo Iscar, Agustín ; Arenillas Lara, Juan Francisco (2021)
European Stroke Organisation guidelines on treatment of patients with intracranial atherosclerotic disease

Psychogios, Marios; Brehm, Alex; López-Cancio, Elena; Marco De Marchis, Gian; Meseguer, Elena; Katsanos, Aristeidis H; Kremer, Christine; Sporns, Peter; Zedde, Marialuisa; Kobayashi, Adam; Caroff, Jildaz; Bos, Daniel; Lémeret, Sabrina; Lal, Avtar; Arenillas Lara, Juan Francisco (2022)
Management of disease-related malnutrition: a real-world experience with a novel concentrated high-protein energy-dense oral nutritional supplement

López Gómez, Juan José ; Ramos Bachiller, Beatriz; Luis Román, Daniel Antonio de (2024)

DEP52 - Artículos de revista: Envíos recientes

Effect of edible chitosan/clove oil films and high‐pressure processing on the microbiological shelf life of trout fillets ﻿

Improvement in texture using calcium lactate and heat-shock treatments for stored ready-to-eat carrots ﻿

Delayed Neurological Improvement After Full Endovascular Reperfusion in Acute Anterior Circulation Ischemic Stroke ﻿

European Stroke Organisation guidelines on treatment of patients with intracranial atherosclerotic disease ﻿

Management of disease-related malnutrition: a real-world experience with a novel concentrated high-protein energy-dense oral nutritional supplement ﻿

Effect of edible chitosan/clove oil films and high‐pressure processing on the microbiological shelf life of trout fillets

Improvement in texture using calcium lactate and heat-shock treatments for stored ready-to-eat carrots

Delayed Neurological Improvement After Full Endovascular Reperfusion in Acute Anterior Circulation Ischemic Stroke

European Stroke Organisation guidelines on treatment of patients with intracranial atherosclerotic disease

Management of disease-related malnutrition: a real-world experience with a novel concentrated high-protein energy-dense oral nutritional supplement