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Texture development in gluten-free breads: Effect of different enzymes and extruded flour

Martínez Martínez, Mario; Marcos, Pablo; Gómez Pallarés, Manuel

(2013)

Effect of the addition of extruded wheat flours on dough rheology and bread quality

Martínez Martínez, Mario; Oliete, Bonastre; Gómez Pallarés, Manuel

(2013)