• 

  The contribution of green public food procurement to sustainability: evidence from two case studies in Spain 

  Gómez Ramos, María Almudena; Rico González, Margarita (2023)
• 

  Rural areas receptivity to innovative and sustainable agrifood processes. A case study in a viticultural territory of Central Spain 

  Losada, Rocío; Gómez Ramos, María Almudena; Rico González, Margarita (2019)
• 

  Are non-conventional water resources the solution for the structural water deficit in Mediterranean agriculture? The case of the Segura river basin in Spain 

  Gómez Ramos, María Almudena; Blanco Gutiérrez, Irene; Ballesteros Olza, Mario; Esteve, Paloma (2024)
• 

  Using reclaimed water to cope with water scarcity: an alternative for agricultural irrigation in Spain 

  Ballesteros Olza, Mario; Blanco Gutiérrez, Irene; Esteve, Paloma; Gómez Ramos, María Almudena; Bolinches, Antonio (2022)
• 

  A method for the prioritization of water reuse projects in agriculture irrigation 

  Bolinches, Antonio; Blanco Gutiérrez, Irene; Zubelzu, Sergio; Esteve, Paloma; Gómez Ramos, María Almudena (2022)

View more