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DEP42 - Artículos de revista

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Dry-heat treatment vs. heat-moisture treatment assisted by microwave radiation: Techno-functional and rheological modifications of rice flour

García Solaesa, Ángela ; Villanueva Barrero, Marina; Muñoz Muñoz, José María (2021)
Impact of high-intensity ultrasound waves on structural, functional, thermal and rheological properties of rice flour and its biopolymers structural features

Vela Corona, Antonio José ; Villanueva Barrero, Marina; García Solaesa, Ángela ; Ronda Balbás, María Felicidad (2021)
Protein and lipid enrichment of quinoa (cv.Titicaca) by dry fractionation. Techno-functional, thermal and rheological properties of milling fractions

García Solaesa, Ángela ; Villanueva Barrero, Marina; Vela Corona, Antonio José ; Ronda Balbás, María Felicidad (2020)
Structuring diluted wheat matrices: impact of heat moisture treatment on protein aggregation and viscoelasticity of hydrated composite flours

Collar Esteve, Concepción; Villanueva Barrero, Marina; Ronda Balbás, María Felicidad (2020)
Tef [Eragrostis tef (Zucc.) Trotter] variety determines viscoelastic and thermal properties of gluten-free dough and bread quality

Villanueva Barrero, Marina; Abebe Zeleke, Workineh; Collar Esteve, Concepción; Ronda Balbás, María Felicidad (2021)