DEP42 - Artículos de revista

Aviso: Si va a participar en la campaña de sexenios 2024, le recomendamos que deposite en UVaDoc de forma preferente las aportaciones que vaya a presentar a dicha convocatoria (opción Autoarchivo). El resto de sus publicaciones podrá subirlas al repositorio en cualquier otro momento. Gracias.

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Impact of high hydrostatic pressure and ultrasounds technologies in the autolytic process of Saccharomyces cerevisiae in a model wine system

Blanco Huerta, Coro; Rodríguez Nogales, José Manuel ; Vila Crespo, Josefina María ; Ruipérez Prádanos, Violeta ; Fernández Fernández, Encarnación (2024)
Microwave-treated rice flour halves the need of hydroxypropyl methylcellulose in the formulation of gluten-free bread

Villanueva Barrero, Marina ; Vicente Fernández, Ainhoa ; Neves, Grazielle Nathia ; Ronda Balbás, María Felicidad (2024)
Impact of lipids on the functional, rheological, pasting and thermal properties of ultrasound-processed canary seed flours

Neves, Grazielle Nathia ; Villanueva Barrero, Marina ; Ronda Balbás, María Felicidad (2024)
Overweight Leads to an Increase in Vitamin E Absorption and Status in Mice

Alvarado Ramos, Katherine; Bravo Núñez, Ángela ; Vairo, Donato; Sabran, Charlotte; Landrier, Jean‐François; Reboul, Emmanuelle (2024)
Evaluating the roles of food matrix, lipid micronutrients and bioactives in controlling postprandial hypertriglyceridaemia and inflammation

Bravo Núñez, Ángela ; René, Valéro; Reboul, Emmanuelle (2024)

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DEP42 - Artículos de revista

Listar por

Envíos recientes

Impact of high hydrostatic pressure and ultrasounds technologies in the autolytic process of Saccharomyces cerevisiae in a model wine system ﻿

Microwave-treated rice flour halves the need of hydroxypropyl methylcellulose in the formulation of gluten-free bread ﻿

Impact of lipids on the functional, rheological, pasting and thermal properties of ultrasound-processed canary seed flours ﻿

Overweight Leads to an Increase in Vitamin E Absorption and Status in Mice ﻿

Evaluating the roles of food matrix, lipid micronutrients and bioactives in controlling postprandial hypertriglyceridaemia and inflammation ﻿

Impact of high hydrostatic pressure and ultrasounds technologies in the autolytic process of Saccharomyces cerevisiae in a model wine system

Microwave-treated rice flour halves the need of hydroxypropyl methylcellulose in the formulation of gluten-free bread

Impact of lipids on the functional, rheological, pasting and thermal properties of ultrasound-processed canary seed flours

Overweight Leads to an Increase in Vitamin E Absorption and Status in Mice

Evaluating the roles of food matrix, lipid micronutrients and bioactives in controlling postprandial hypertriglyceridaemia and inflammation