Envíos recientes

Itens para a visualização no momento 61-65 of 271

Development of a carotenoid-rich microalgae colorant by microencapsulation

Nunes, Ana N.; Monte, Joana; Rodríguez Rojo, Soraya ; Nogueira, Isabel D.; Gouveia, Luís F.; Brazinha, Carla; Matias, Ana A. (2024)
Improving the anaerobic digestion process of wine lees by the addition of microparticles

García Álvaro, Alfonso ; Ruiz Palomar, César; Hermosilla Redondo, María Daphne ; Gasco Guerrero, Antonio María ; Muñoz Torre, Raúl ; Godos Crespo, Ignacio de (2023)
Rhamnogalacturonan–I pectin and derived oligosaccharides obtained from sugar beet pulp and discarded red beetroot: Characterization and comparative study of their antioxidant and prebiotic properties

Amo Mateos, Esther Del ; Pérez Fernández, Rebeca ; Merino, Alejandro; Lucas Yagüe, Susana ; García Cubero, María Teresa ; Coca Sanz, Mónica (2024)
Hydraulic retention time as an operational tool for the production of short-chain carboxylates via anaerobic fermentation of carbohydrate-rich waste

Aboudi, Kaoutar; Greses, Silvia; González Fernández, María Cristina (2023)
Recovering rhamnogalacturonan-I pectin from sugar beet pulp using a sequential ultrasound and microwave-assisted extraction: Study on extraction optimization and membrane purification

Amo Mateos, Esther Del ; Cáceres, Berta; Coca Sanz, Mónica ; García Cubero, María Teresa ; Lucas Yagüe, Susana (2024)