Envíos recientes

Items 26-30 di 213

Oxidative effects of raw chickpea in reformulated pork patties: level of chickpea, temperature, and use of selected natural antioxidants

Kasaiyan, Seyedalireza; Ferreira, Iasmin; Villalobos Delgado, Luz H.; Rigueiro, Samuel; Caro Canales, Irma ; Bermúdez, Roberto; Mateo, Javier (2023)
Prospective, randomized, double-blind parallel group nutritional study to evaluate the effects of routine intake of fresh vs. pasteurized yogurt on the immune system in healthy adults

Rivero Pino, Fernando; Casquete Anta, María del Mar; Castro Alija, María José ; Redondo del Río, María Paz ; Gutiérrez San José, Eloina; Mayo Iscar, Agustín ; Nocito Colón, Mercedes; Corell Almuzara, Alfredo (2024)
Conventional feed-grade or slow-release coated urea as sources of dietary nitrogen for fattening lambs

Saro, Cristina; Degeneffe, Miguel Alonso; Andrés, Sonia; Mateo, Javier; Caro Canales, Irma ; López Ferreras, Lorena; Horst, Egon Henrique; López, Secundino; Giráldez, Francisco Javier (2023)
Genetic architecture of ischaemic strokes after COVID-19 shows similarities with large vessel strokes

Llucià Carol, Laia; Muiño, Elena; Cullell, Natalia; Cárcel Márquez, Jara; Lledós, Miquel; Gallego Fabrega, Cristina; Martin Campos, Jesús; Martí Fàbregas, Joan; Aguilera Simón, Ana; Planas, Anna; DeDiego, Marta L.; Felipe Mimbrera, Alicia de; Masjuan, Jaime; García Madrona, Sebastián; Segura, Tomás; González Villar, Esther; Serrano Heras, Gemma; Domínguez Mayoral, Ana; Menéndez Valladares, Paloma; Montaner, Joan; Migeotte, Isabelle; Rahmouni, Souad; Darcis, Gilles; Bernardo Ordiz, David ; Rojo Rello, Silvia ; Schulte, Eva Christina; Protzer, Ulrike; Fricke, Lisa; Winter, Christof; Niemi, Mari; Cordioli, Mattia; Delgado, Pilar; Fernández Cadenas, Israel (2023)
Calcium, phosphate, and vitamin D in children and adolescents with chronic diseases: A cross-sectional study

Escobedo Monge, Marlene Fabiola; Bahillo Curieses, María del Pilar ; Parodi Román, Joaquín; Escobedo Monge, María Antonieta; Alonso López, Pedro; Marugán de Miguelsanz, José Manuel (2024)

DEP55 - Artículos de revista: Envíos recientes

Oxidative effects of raw chickpea in reformulated pork patties: level of chickpea, temperature, and use of selected natural antioxidants ﻿

Prospective, randomized, double-blind parallel group nutritional study to evaluate the effects of routine intake of fresh vs. pasteurized yogurt on the immune system in healthy adults ﻿

Conventional feed-grade or slow-release coated urea as sources of dietary nitrogen for fattening lambs ﻿

Genetic architecture of ischaemic strokes after COVID-19 shows similarities with large vessel strokes ﻿

Calcium, phosphate, and vitamin D in children and adolescents with chronic diseases: A cross-sectional study ﻿

Oxidative effects of raw chickpea in reformulated pork patties: level of chickpea, temperature, and use of selected natural antioxidants

Prospective, randomized, double-blind parallel group nutritional study to evaluate the effects of routine intake of fresh vs. pasteurized yogurt on the immune system in healthy adults

Conventional feed-grade or slow-release coated urea as sources of dietary nitrogen for fattening lambs

Genetic architecture of ischaemic strokes after COVID-19 shows similarities with large vessel strokes

Calcium, phosphate, and vitamin D in children and adolescents with chronic diseases: A cross-sectional study