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Now showing items 1-10 of 23

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A different approach for the analysis of grapes: Using the skin as sensing element

Rodríguez Méndez, María Luz

; Muñoz Martínez, Raquel

; García Hernández, Celia

; Medina Plaza, Cristina; García Cabezón, Ana Cristina

; Fernández Escudero, José Antonio

; Barajas Tola, Enrique; Medrano, Germán (2018)

Novel method for the identification of the variety of grape using their capability to form gold nanoparticles

Bolado Rodríguez, Silvia

; Lamo Santamaría, Beatriz de; García Hernández, Celia

; García Cabezón, Ana Cristina

; Rodríguez Méndez, María Luz

(2018)

Subphthalocyanines as electron mediators in biosensors based on phenol oxidases

Rodríguez Méndez, María Luz

; González Antón, Rocío; Osipova, Marina; Tomilova, Larisa G.; García Hernández, Celia

; Dubinina, Tatiana V.; García Cabezón, Ana Cristina

(2017)

Electronic Noses and Tongues in Wine Industry

Rodríguez Méndez, María Luz

; Saja Sáez, José Antonio de; González Antón, Rocío; García Hernández, Celia

; Medina Plaza, Cristina; García Cabezón, Ana Cristina

; Martín Pedrosa, Fernando

(2016)

Discrimination of Apple Liqueurs (Nalewka) Using a Voltammetric Electronic Tongue, UV-Vis and Raman Spectroscopy

Sliwinska Bartkowiak, Malgorzata; García Hernández, Celia

; Koscinski, Micolaj; Dymerski, Tomasz; Wardencki, Waldemar; Namiesnik, Jacek; Sliwinska Bartkowiak, Malgorzata; Jurga, Stefan; García Cabezón, Ana Cristina

; Rodríguez Méndez, María Luz

(2016)

Multisensor systems based on phthalocyanines for monitoring the quality of grapes

Rodríguez Méndez, María Luz

; García Hernández, Celia

; Medina Plaza, Cristina; García Cabezón, Ana Cristina

; Saja Sáez, José Antonio de (2016)

Improvement of electrocatalytic effect in voltammetric sensors based on phthalocyanines

Rodríguez Méndez, María Luz

; Medina Plaza, Cristina; García Hernández, Celia

; Rodríguez, Silvia; García Cabezón, Ana Cristina

; Paniagua Albillos, David; Rodríguez Pérez, Miguel Ángel

; Saja Sáez, José Antonio de (2016)

Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue

Heidarbeigi, Kobra; Mohtasebi, Seyed Saeid; Serrano Diaz, Jessica; Medina Plaza, Cristina; Ghasemi-Varnamkhasti, Mahdi; Alonso, Gonzalo; Garcia Rodriguez, Maria del Valle; Rafiee, Shahin; Rezaei, Karamatollah; García Hernández, Celia

; Saja Sáez, José Antonio de; Rodríguez Méndez, María Luz

(2016)

Discrimination of apple liquors (nalewka) using electronic tongue, UV-Vis and Raman spectroscopy

Rodríguez Méndez, María Luz

; Sliwinska, Magdalena; García Hernández, Celia

; Koscinski, Micolaj; Dymerski, Tomasz; Wardencki, Waldemar; Namiesnik, Jacek; Sliwinska Bartkowiak, Malgorzata; Jurga, Stefan; Saja Sáez, José Antonio de (2016)

Layered composites of PEDOT:PSS/nanoparticles and PEDOT:PSS/phthalocyanines as electron mediators in sensors and biosensors

Rodríguez Méndez, María Luz

; García Hernández, Celia

; García Cabezón, Ana Cristina

; Martín Pedrosa, Fernando

; Saja Sáez, José Antonio de (2016)

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