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Diseño e implementación de un sistema APPCC (Análisis de peligros y puntos críticos de control) en una industria de conservas de pescado	1735

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PFC-P-9.pdf	24181

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Diseño e implementación de un sistema APPCC (Análisis de peligros y puntos críticos de control) en una industria de conservas de pescado	176

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PFC-P-9.pdf	1230

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May 2024	10
June 2024	21
July 2024	29
August 2024	38
September 2024	33
October 2024	28
November 2024	17

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214
July 2024

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September 2024

109
October 2024

188
November 2024

158
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