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dc.contributor.authorSólyom, Katalin
dc.contributor.authorÁlvarez Martín, Ana
dc.contributor.authorCocero Alonso, María José 
dc.contributor.authorMato Chaín, Rafael Bartolomé 
dc.date.accessioned2016-12-22T12:10:54Z
dc.date.available2016-12-22T12:10:54Z
dc.date.issued2014
dc.identifier.urihttp://uvadoc.uva.es/handle/10324/21929
dc.descriptionProducción Científicaes
dc.description.abstractThe extent worldwide production of grapes and wine has to deal with the disposal of 9 tonnes grape residue. This residue is rich in valuable compounds such as polyphenols, flavonoids, anthocyanins and stilbene derivatives, to which positive antioxidant and antimicrobial effects are attributed. The extraction of these compounds and their ommercialization can give added value to the reused industrial residue.
dc.format.mimetypeapplication/pdfes
dc.language.isoenges
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.titleMicrowave assisted extration of grape marc: comparison to conventional process and economic evaluationes
dc.title.alternativeRRB10: Renewable Resources & Biorefinerieses
dc.typeinfo:eu-repo/semantics/conferenceObjectes
dc.relation.publisherversionhttp://www.rrbconference.com/es
dc.title.eventInternational Conference on Renewable Resources & Biorefineries (10º. 2014. Valladolid)es
dc.description.projectJunta de Castilla y León (programa de apoyo a proyectos de investigación – Ref. VA330U13)es
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International


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