Por favor, use este identificador para citar o enlazar este ítem:http://uvadoc.uva.es/handle/10324/21929
Título
Microwave assisted extration of grape marc: comparison to conventional process and economic evaluation
Otros títulos
RRB10: Renewable Resources & Biorefineries
Congreso
International Conference on Renewable Resources & Biorefineries (10º. 2014. Valladolid)
Año del Documento
2014
Descripción
Producción Científica
Abstract
The extent worldwide production of grapes and wine has to deal with the disposal of 9 tonnes grape residue. This residue is rich in valuable compounds such as polyphenols, flavonoids, anthocyanins and stilbene derivatives, to which positive antioxidant and antimicrobial effects are attributed. The extraction of these compounds and their ommercialization can give added value to the reused industrial residue.
Patrocinador
Junta de Castilla y León (programa de apoyo a proyectos de investigación – Ref. VA330U13)
Version del Editor
Idioma
eng
Derechos
openAccess
Collections
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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International