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Now showing items 1-10 of 30

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Insecticidal activity of spray dried microencapsulated essential oils of Rosmarinus officinalis and Zataria multiflora against Tribolium confusum

Ahsaei, Seyed Mohammad; Rodríguez Rojo, Soraya

; Salgado Díez, Marta; Cocero Alonso, María José

; Jahromi, Khalil Talebi; Amoabediny, Ghassem (2020)

Microwave and ultrasound pre-treatments to enhance anthocynins extraction from different wine lees.

Romero Diez, Rut

; Matos, Melanie; Rodrigues, Liliana; Bronze, Maria Rosario; Rodríguez Rojo, Soraya

; Cocero Alonso, María José

; Matias, Ana A. (2019)

Supercritical CO2 encapsulation of bioactive molecules in carboxylate based MOFs

Monteagudo Olivan, Rebeca; Cocero Alonso, María José

; Coronas, Joaquin; Rodríguez Rojo, Soraya

(2019)

Green “grape stems” biorefinery: polyphenols and hemicellulose extraction

Romero Diez, Rut

; Rubio, Joana; Matos, Melanie; Matias, Ana A.; Cocero Alonso, María José

; Rodríguez Rojo, Soraya

(2018)

Using microwaves as a pre-treatment for enhancing the extraction of polyphenols from grape stems

Romero Diez, Rut

; Rubio, Joana; Matias, Ana A.; Cocero Alonso, María José

; Rodríguez Rojo, Soraya

(2018)

Evaluation of cosmetic activity of optimized anthocyanin extracts from different wine lees

Romero Diez, Rut

; Matos, Melanie; Bronze, Maria Rosario; Rodríguez Rojo, Soraya

; Cocero Alonso, María José

; Matias, Ana A. (2018)

Redefining conventional biomass hydrolysis models by including mass transfer effects. Kinetic model of cellulose hydrolysis in supercritical water

Vaquerizo Martín, Luis

; Abad Fernández, Nerea

; Mato Chaín, Rafael Bartolomé

; Cocero Alonso, María José

(2018)

Microwave pretreatment for the extraction of active compounds from olive pomace. Extraction optimization and dielectric properties

Álvarez Martín, Ana

; Cocero Alonso, María José

; Mato Chaín, Rafael Bartolomé

(2018)

Continuous microwave processing of olive-pomace for active compounds recovery

Álvarez Martín, Ana

; Cocero Alonso, María José

; Mato Chaín, Rafael Bartolomé

(2018)

Storage stability and simulated gastrointestinal release of spray dried grape marc phenolics.

Moreno, Teresa; Cocero Alonso, María José

; Rodríguez Rojo, Soraya

(2018)

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