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Valorization of wine lees residues into valuable products via Supercritical Water Hydrolysis.

Romero Díez, Rut; Rodríguez Rojo, Soraya; Matias, Ana A.; Cocero Alonso, María José (2017)
Wine lees valorization: Pretreatment effect on anthocyanin extraction kinetics from different wine lees.

Romero Díez, Rut; Rodrigues, Liliana; Rodríguez Rojo, Soraya (2017)
Using microwaves as a pre-treatment for enhancing the extraction of polyphenols from grape stems

Romero Díez, Rut; Rubio, Joana; Matias, Ana A.; Cocero Alonso, María José ; Rodríguez Rojo, Soraya (2018)
Microwave pretreatment for the extraction of active compounds from olive pomace. Extraction optimization and dielectric properties

Álvarez Martín, Ana; Cocero Alonso, María José ; Mato Chaín, Rafael Bartolomé (2018)
Continuous microwave processing of olive-pomace for active compounds recovery

Álvarez Martín, Ana; Cocero Alonso, María José ; Mato Chaín, Rafael Bartolomé (2018)