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Using microwaves as a pre-treatment for enhancing the extraction of polyphenols from grape stems

Romero Diez, Rut ; Rubio, Joana; Matias, Ana A.; Cocero Alonso, María José ; Rodríguez Rojo, Soraya (2018)
Microwave pretreatment for the extraction of active compounds from olive pomace. Extraction optimization and dielectric properties

Álvarez Martín, Ana ; Cocero Alonso, María José ; Mato Chaín, Rafael Bartolomé (2018)
Continuous microwave processing of olive-pomace for active compounds recovery

Álvarez Martín, Ana ; Cocero Alonso, María José ; Mato Chaín, Rafael Bartolomé (2018)
Pressurized Water Extraction and Supercritical Water Hydrolysis as means to obtain Ferulic Acid from Wheat Bran

Pazo Cepeda, María Victoria ; Cocero Alonso, María José ; Alonso Sánchez, Gloria Esther (2016)
Adding Value to Crop Biorefineries: Efficient Extraction of Ferulic Acid from Wheat Bran

Pazo Cepeda, María Victoria ; Benito Román, Oscar; Navarrete, Alexander; Cocero Alonso, María José ; Alonso Sánchez, Gloria Esther (2016)