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  Supercritical water valorization of chitin in a continuous reaction system: Chitin nano-particles. 

  Casas González, Andrea Patricia; Rodríguez Rojo, Soraya; Alonso Sánchez, Gloria Esther (2023)
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  Valorization of crustacean shell residues: Fractionation of proteins by microwave-extraction and applications of the residual solid. 

  de Souza Ribeiro, Mauricio Masaru; Alonso Sánchez, Gloria Esther; Rodríguez Rojo, Soraya (2023)
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  Understanding the behavior of chitin in Subcritical and Supercritical Water in a continuous reaction system. 

  Rodríguez Rojo, Soraya; Casas González, Andrea Patricia; Alonso Sánchez, Gloria Esther (2023)
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  Microwave extraction of proteins from Litopenaeus vannamei molt shell using only water as a solvent 

  de Souza Ribeiro, Mauricio Masaru; Loya Pérez, Helena; Alonso Sánchez, Gloria Esther; Rodríguez Rojo, Soraya (2023)
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  Microwave pretreatment for supercritical carbon dioxide extraction of lipid fraction of shrimp shell 

  de Souza Ribeiro, Mauricio Masaru; Mato Chaín, Rafael Bartolomé; Rodríguez Rojo, Soraya (2023)

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