dc.contributor.author | Rodríguez, José Antonio | |
dc.contributor.author | Juárez, María Guadalupe | |
dc.contributor.author | Galán Vidal, Carlos | |
dc.contributor.author | Miranda, Jose María | |
dc.contributor.author | Barrado Esteban, Enrique | |
dc.date.accessioned | 2017-07-06T10:02:53Z | |
dc.date.available | 2017-07-06T10:02:53Z | |
dc.date.issued | 2015 | |
dc.identifier.citation | Electroanalysis, Vol. 27, p. 2329-2334 | es |
dc.identifier.issn | 1521-4109 | es |
dc.identifier.uri | http://uvadoc.uva.es/handle/10324/24227 | |
dc.description.abstract | An antimony film electrode prepared on-line and installed as part of a sequential injection system, was used as an electrochemical detector to determine azo dyes in food samples.The influence of several flow varia-bles were evaluated using a centra lcomposite design.In optimal conditions, the linear range of the calibration curve varied from 1–5 mM, with a limit of detection limit of 0.3 mM. The relative standard deviation of analytical repeatability was < 5.0 %.The method was validated by comparing the results obtained with those provided by HPLC; no significant difference were seen. | es |
dc.format.mimetype | application/pdf | es |
dc.language.iso | eng | es |
dc.publisher | Wiley_VCH | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.subject.classification | SIA · Voltammetry · Antimony film electrode · Allura red · Tartrazine | es |
dc.title | Determination of Allura Red and Tartrazine in Food Samples by Sequential Injection Analysis Combined with Voltammetric Detection at Antimony Film Electrode | es |
dc.type | info:eu-repo/semantics/article | es |
dc.rights.holder | Wiley_VCH | es |
dc.identifier.doi | 10.1002/elan.201500295 | es |
dc.identifier.publicationfirstpage | 2329 | es |
dc.identifier.publicationlastpage | 2334 | es |
dc.identifier.publicationtitle | Electroanalysis | es |
dc.identifier.publicationvolume | 27 | es |
dc.peerreviewed | SI | es |
dc.description.project | Junta de Castilla y León Proyecto VA171U14 | es |