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Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue.	907

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Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue.	179

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rodriguezmendez2014.pdf	103

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October 2025	29
November 2025	26
December 2025	24
January 2026	42
February 2026	17
March 2026	31
April 2026	10

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April 2026

5
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