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Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue.	856

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Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue.	168

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rodriguezmendez2014.pdf	115

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August 2025	19
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November 2025	26
December 2025	24
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February 2026	7

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