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    Por favor, use este identificador para citar o enlazar este ítem:http://uvadoc.uva.es/handle/10324/30773

    Título
    Potential application of electronic nose technology in brewery
    Autor
    Rodríguez Méndez, María LuzAutoridad UVA Orcid
    Ghasemi-Varnamkhasti, Mahdi
    Mohtasebi, Seyed Saeid
    Lozano, J.
    Razavi, S.H.
    Ahmadi, H.
    Año del Documento
    2011
    Descripción
    Producción Científica
    Documento Fuente
    Trends in food Science and Technology vol. 22 p. 165-174
    Abstract
    The aroma of beer is important as a characteristic feature and for the quality of the product as well. Therefore, this fact is of interest to the brewers to evaluate the aroma of products, raw materials, and unfinished beer. This review describes the applications of electronic nose (machine olfaction) in brewery for beer quality assessment. The demand for electronic nose in the brewing industry is growing because the versatility and ease of operation of those instruments make them appropriate for fast and accurate analysis of beers or for monitoring quality in the brewery process especially in fermentation stage. Also, some considerations on the motivation for the development and use of electronic nose in brewery as well as future trends are discussed.
    ISSN
    0924-2244
    Revisión por pares
    SI
    DOI
    10.1016/j.tifs.2010.12.005
    Idioma
    eng
    URI
    http://uvadoc.uva.es/handle/10324/30773
    Derechos
    openAccess
    Aparece en las colecciones
    • DEP63 - Artículos de revista [332]
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