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Analysis of red wines using an electronic tongue and infrared spectroscopy. Correlations with phenolic content and color parameters

García Hernández, Celia ; Salvo Comino, Coral ; Martín Pedrosa, Fernando ; García Cabezón, Ana Cristina ; Rodríguez Méndez, María Luz (2020)
Analysis of musts and wines by means of a bio-electronic tongue based on tyrosinase and glucose oxidase using polypyrrole/gold nanoparticles as the electron mediator

García Hernández, Celia ; García Cabezón, Ana Cristina ; Martín Pedrosa, Fernando ; Rodríguez Méndez, María Luz (2019)
Promoting laccase sensing activity for catechol detection using LBL assemblies of chitosan/ionic liquid/phthalocyanine as immobilization surfaces

Salvo Comino, Coral ; García Hernández, Celia ; García Cabezón, Ana Cristina ; Rodríguez Méndez, María Luz (2020)
Ultrafast hydrolysis of inulin in supercritical water: Fructooligosaccharides reaction pathway and Jerusalem artichoke valorization

Martínez, Celia M.; Adamovic, Tijana ; Cantero Sposetti, Danilo Alberto; Cocero Alonso, María José (2019)
Catalytic hydrothermal conversion of CO2 captured by ammonia into formate using aluminum-sourced hydrogen at mild reaction conditions

Río Bladón, Juan Ignacio del; Pérez, Eduardo; León Mediavilla, David; Martín Martínez, Ángel ; Bermejo Roda, Maria Dolores (2021)