• 

  Advances in microwave-induced physical modification of flours: From structural changes to product development 

  Vicente Fernández, Ainhoa; Caballero, Pedro A.; Villanueva Barrero, Marina; Ronda Balbás, María Felicidad (2026)
• 

  Advanced characterization in molecularly imprinted Polypyrrole for potentiometric lactose sensing 

  Pérez González, Clara; García Hernández, Celia; García Cabezón, Ana Cristina; Rodríguez Méndez, María Luz; Martín Pedrosa, Fernando (2025)
• 

  Multilayer microcellular structures by steam-assisted one-step supercritical CO₂ foaming of PMMA 

  Redondo HernanGómez, Aranzazu; Martín de León, Judith; Simard, Michel; Cantero Sposetti, Danilo Alberto (2026)
• 

  Collaborative Online International Learning (COIL) in chemical engineering: Preparing students for multicultural and international work environments 

  Vaquerizo Martín, Luis; Gil Chaves, Iván Darío; Tututi Avila, Salvador; Mato Chaín, Rafael Bartolomé (2025)
• 

  Pulp and peel breadfruit flours as techno-functional ingredients. Rheological and staling behavior of their gels 

  Calix Rivera, Caleb Samir; Neves, Grazielle Nathia; Villanueva Barrero, Marina; Ronda Balbás, María Felicidad (2026)

Más