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Estudio de las características nutricionales y tecnológicas del alpiste y sus aplicaciones en industria alimentaria para el desarrollo de productos horneados	1207

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TFM-L422.pdf	8453

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Estudio de las características nutricionales y tecnológicas del alpiste y sus aplicaciones en industria alimentaria para el desarrollo de productos horneados	120

Number of downloads in the range

	Downloads
TFM-L422.pdf	1090

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June 2024	7
July 2024	19
August 2024	40
September 2024	29
October 2024	15
November 2024	9
December 2024	1

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Number of downloads in the period of time

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June 2024

222
July 2024

159
August 2024

154
September 2024

203
October 2024

188
November 2024

150
December 2024

14
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Top country views

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United States	38
Singapore	37
Mexico	15
Peru	4
Russia	4
Argentina	4
Ecuador	3
Australia	2
Bolivia	2
China	2

Top countries by downloads

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Mexico	345
Peru	139
Argentina	87
United States	81
Bolivia	78
Ecuador	32
Russia	5
Australia	3
China	3

Top cities views

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Singapore	28
Santa Clara	10
Cuernavaca	5
Boardman	4
La Paz	2
Lima	2
Mérida	2
Ashburn	2
Aranjuez	1
Avellaneda	1

Top cities by downloads

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Lima	81
La Paz	39
Ashburn	10
Mérida	9
Cuernavaca	8