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    Rodríguez Pérez, María (1)
    TitulaciónMáster en Calidad, Desarrollo e Innovación de Alimentos (1)... View MoreDate Issued
    2013 (1)
    Formatoapplication/pdf (1)... View More
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    Efecto de la adición de polioles sobre la calidad de bizcochos sin gluten, cocinados en horno convencional y en microondas 

    Rodríguez Pérez, María (2013)

    Universidad de Valladolid

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