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Título
Impacts of authenticity, degree of adaptation and cultural contrast on travellers’ memorable gastronomy experiences
Autor
Año del Documento
2019
Editorial
Taylor & Francis
Descripción
Producción Científica
Documento Fuente
Journal of Hospitality Marketing & Management, January - February 2019, vol. 28, issue 7m p. 743-764.
Resumo
Gastronomy is an essential component of the travel experience and isbecoming one of the “best things to do” in many destinations. Impressions gained from local food coupled with tourists’ attitudes can influence the living experience. This paper analyses the extent to whichthe perceived authenticity of local food, the degree of adaptation andcultural contrast determine memorable tourist experiences. Moreover, itproposes the moderating effect of searching for authenticity andadaptation ability. Results from a sample of international tourists whotried a typical dish support the positive effect of authenticity and culturalcontrast on the perceived experience, whereas product adaptationreduces the perception of authenticity and cultural contrast. Authenticityhas a greater effect on experience perception when actively sought bytourists, and individuals are less influenced by cultural contrast whenthey are unable to adapt to different cultures.
Materias (normalizadas)
Adaptación cultural
turismo gastronómico
Materias Unesco
5312.90 Economía Sectorial: Turismo
Palabras Clave
Contraste cultural
Experiencia gastronomica
Adaptación cultural
ISSN
1936-8623
Revisión por pares
SI
Patrocinador
Ministerio de Economía, Industria, y Competitividad (proyecto ECO201786628-P)
Junta de Castilla y León
Fondo europeo de desarrollo regional (proyecto VA112P17)
Junta de Castilla y León
Fondo europeo de desarrollo regional (proyecto VA112P17)
Version del Editor
Propietario de los Derechos
Taylor & Francis
Idioma
eng
Tipo de versión
info:eu-repo/semantics/submittedVersion
Derechos
openAccess
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