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Estudio fisicoquímico y microbiológico de la evolución en botella de vinos sin adición de anhídrido sulfuroso. Importancia de las condiciones de conservación y empleo de nutrientes.	1057

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TFG-L2623.pdf	2172

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Estudio fisicoquímico y microbiológico de la evolución en botella de vinos sin adición de anhídrido sulfuroso. Importancia de las condiciones de conservación y empleo de nutrientes.	174

Number of downloads in the range

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TFG-L2623.pdf	188

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September 2025	35
October 2025	29
November 2025	22
December 2025	23
January 2026	21
February 2026	18
March 2026	26

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September 2025

25
October 2025

52
November 2025

29
December 2025

18
January 2026

8
February 2026

35
March 2026

21
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United States	47
China	25
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Vietnam	4
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United States	57
Spain	54
China	6
Hong Kong	1
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