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dc.contributor.authorMartínez, Celia M.
dc.contributor.authorAdamovic, Tijana 
dc.contributor.authorCantero Sposetti, Danilo Alberto
dc.contributor.authorCocero Alonso, María José 
dc.date.accessioned2021-07-20T09:24:11Z
dc.date.available2021-07-20T09:24:11Z
dc.date.issued2019
dc.identifier.citationIndustrial Crops and Products, 2019, vol. 133. p. 72-78es
dc.identifier.issn0926-6690es
dc.identifier.urihttps://uvadoc.uva.es/handle/10324/47545
dc.descriptionProducción Científicaes
dc.description.abstractIn a biorefinery approach, inulin and inulin-rich biomass as Jerusalem artichoke (JA) could be transformed into platform chemicals such as fructose and/or pyruvaldehyde. To do so, the FASTSUGARS pilot plant proved to be a promising alternative for the selective conversion of biomass. In this work, inulin and JA were hydrolyzed in supercritical water (SCW) for the first time. Commercial inulin was selected as a model for fructooligosaccharides (FOS) and its reaction pathway in SCW was elucidated. It was found that fructose was the primary product from FOS hydrolysis in SCW, which was then selectively transformed into pyruvaldehyde as reaction time increased. Operating with extremely low reaction times (0.12 s) the sugars selectivity of JA was as high as 76% w/w. In both cases, the production of degradation products such as 5-HMF and acids was very low. Finally, comparing JA results to those from lignocellulosic biomass it was found that higher conversion was achieved in the case of JA due to its inulin-based composition.es
dc.format.mimetypeapplication/pdfes
dc.language.isoenges
dc.publisherElsevieres
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subject.classificationBiomasses
dc.subject.classificationBiomasaes
dc.subject.classificationBiorefineryes
dc.subject.classificationBiorrefineríaes
dc.subject.classificationFructosees
dc.subject.classificationFructosaes
dc.subject.classificationPyruvaldehydees
dc.subject.classificationPiruvaldehídoes
dc.titleUltrafast hydrolysis of inulin in supercritical water: Fructooligosaccharides reaction pathway and Jerusalem artichoke valorizationes
dc.typeinfo:eu-repo/semantics/articlees
dc.rights.holder© 2019 Elsevieres
dc.identifier.doi10.1016/j.indcrop.2019.03.016es
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S0926669019301736?via%3Dihubes
dc.peerreviewedSIes
dc.description.projectMinisterio de Economía, Industria y Competitividad (project CTQ2016-79777-R)es
dc.description.projectJunta de Castilla y León (project VA040U16)es
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.type.hasVersioninfo:eu-repo/semantics/acceptedVersiones


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