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Analysis of red wines using an electronic tongue and infrared spectroscopy. Correlations with phenolic content and color parameters	505

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Analysis-red-wines-using-electronic-tongue.pdf	552

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Analysis of red wines using an electronic tongue and infrared spectroscopy. Correlations with phenolic content and color parameters	123

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Analysis-red-wines-using-electronic-tongue.pdf	100

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September 2025	35
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November 2025	18
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January 2026	12
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1
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