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dc.contributor.authorMartín Ramos, Pablo
dc.contributor.authorCarrión Prieto, Paula
dc.contributor.authorSilva Castro, Iosody
dc.contributor.authorRuiz Potosme, Norlan Miguel
dc.contributor.authorHernández Navarro, Salvador 
dc.contributor.authorMartín Gil, Jesús 
dc.date.accessioned2022-10-18T06:49:05Z
dc.date.available2022-10-18T06:49:05Z
dc.date.issued2017
dc.identifier.citationPhytochemistry Letters, 2017, Vol. 19, págs. 30-33es
dc.identifier.issn1874-3900es
dc.identifier.urihttps://uvadoc.uva.es/handle/10324/55979
dc.descriptionProducción Científicaes
dc.description.abstractA dangerous aphrodisiac, commonly known as ‘Jamaican stone’, banned by the U.S. Food and Drug Administration, has been studied by vibrational spectroscopy in order to solve the controversy on its composition. The results of the ATR-FTIR analysis revealed the presence of the a-pyrone ring, which is characteristic of bufadienolides from toad venom and bulbs of squill (Drimia maritima (L.) Stearn). This conclusion was reached after a comparative study with the spectra for phytochemicals derived from gambir and cat’s claw, two Uncaria species also preconized as aphrodisiacs and deemed as possible constituents of the ‘stone’. Owing to their physiologic similarities to digoxin, bufadienolides have been shown to produce a toxic profile similar to that of digoxin, although the lack one of the side chains found on digoxin should allow the use of hemodialysis to treat ‘Jamaican stone’ overdose.es
dc.format.mimetypeapplication/pdfes
dc.language.isoenges
dc.publisherElsevieres
dc.publisherPhytochemical Society of Europees
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAnálisis espectrales
dc.subjectAphrodisiac cookinges
dc.subjectAphrodisiacses
dc.subjectCocina afrodisiaca - Recetases
dc.subjectAfrodisiacoses
dc.subjectSpectroscopy
dc.titleOn the probable composition of ‘Jamaican stone’ aphrodisiaces
dc.typeinfo:eu-repo/semantics/articlees
dc.rights.holder© Elsevieres
dc.rights.holder© Phytochemical Society of Europees
dc.identifier.doi10.1016/j.phytol.2016.11.005es
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S187439001630252Xes
dc.identifier.publicationfirstpage30es
dc.identifier.publicationlastpage33es
dc.identifier.publicationtitlePhytochemistry Letterses
dc.identifier.publicationvolume19es
dc.peerreviewedSIes
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones


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