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dc.contributor.authorSánchez Sastre, Luis Fernando 
dc.contributor.authorMartín Ramos, Pablo
dc.contributor.authorNavas Gracia, Luis Manuel 
dc.contributor.authorHernández Navarro, Salvador 
dc.contributor.authorMartín Gil, Jesús 
dc.date.accessioned2022-10-19T11:37:19Z
dc.date.available2022-10-19T11:37:19Z
dc.date.issued2018
dc.identifier.citationAgronomy, 2018, Vol. 8, Nº. 8, 25 pp.es
dc.identifier.issn2073-4395es
dc.identifier.urihttps://uvadoc.uva.es/handle/10324/56011
dc.descriptionProducción Científicaes
dc.description.abstractThe impacts of climatic variables on the growth and carbon content of spring sown sugar beet (Beta vulgaris L.) in the Castilla y Leon region (Northwestern Spain) were assessed by analyzing 35 beet crop variables at four sites over two cultivation years. ANOVA analysis allowed to discern that the location was the factor that had the highest effect on those variables. Fertilization treatments only had a significant impact on the variables derived from the quantity of fresh material (leaves), while the beet variety choice influenced the amount of nitrogen in leaves and the carbon to nitrogen ratio. It could be inferred that the percentage of root carbon content depended mostly on the location and that a higher percentage of root carbon content led to a higher content of dry matter, with a positive relationship with the sucrose content for the two types of varieties that were tested. Principal Component Analysis distinguished the climatic factors that most influenced each cultivation area in each cultivation year and provided a clear separation of the data in clusters, evidencing the uniqueness of each site.es
dc.format.mimetypeapplication/pdfes
dc.language.isoenges
dc.publisherMDPIes
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectMedio ambiente - Factores climáticoses
dc.subjectFertilizantes y abonoses
dc.subjectSugar beetes
dc.subjectRemolacha azucareraes
dc.subjectAzúcares
dc.titleImpact of climatic variables on carbon content in sugar beet rootes
dc.typeinfo:eu-repo/semantics/articlees
dc.rights.holder© 2018 The Authorses
dc.identifier.doi10.3390/agronomy8080147es
dc.relation.publisherversionhttps://www.mdpi.com/2073-4395/8/8/147es
dc.identifier.publicationfirstpage1es
dc.identifier.publicationissue8es
dc.identifier.publicationlastpage25es
dc.identifier.publicationtitleAgronomyes
dc.identifier.publicationvolume8es
dc.peerreviewedSIes
dc.description.projectPrograma LIFE+ de la Unión Europea (Proyecto LIFE11 ENV/ ES/000535)es
dc.identifier.essn2073-4395es
dc.rightsAtribución 4.0 Internacional*
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones
dc.subject.unesco5102.01 Agriculturaes
dc.subject.unesco3103 Agronomíaes


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