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dc.contributor.author | Rodríguez Méndez, María Luz | |
dc.contributor.author | Ruiz Carmuega, Ana Isabel | |
dc.contributor.author | Sastre Santos, Ángela | |
dc.contributor.author | Ortiz, Javier | |
dc.contributor.author | García Hernández, Celia | |
dc.contributor.author | García Cabezón, Ana Cristina | |
dc.date.accessioned | 2022-11-07T14:00:15Z | |
dc.date.available | 2022-11-07T14:00:15Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | Proceedings, 2017, vol.1, n. 4, p. 413 | es |
dc.identifier.uri | https://uvadoc.uva.es/handle/10324/56799 | |
dc.description | Producción Científica | es |
dc.description.abstract | Voltammetric sensors chemically modified with combinations of two electrocatalytic materials: tetraoctylammonium bromide capped gold nanoparticles (AuNPNBr) and a sulphur containing zinc phthalocyanine derivative (ZnPcRS) are reported. The electrocatalytic effects in the detection of catechol have been analyzed in sensors obtained by direct mixing (AuNPNBr/ZnPcRS) and in sensors modified with an adduct where both components are linked covalently (AuNPNBr-S-ZnPcR). Results demonstrate that the nature of the interaction between both components modifies the electrocatalytic properties. The AuNPNBr/ZnPcRS mixture improves the electron transfer rate of the catechol reduction, with limits of detection of 10−6 M. The covalent adduct AuNPNBr-S-ZnPcR enhances the response rate of the oxidation of the catechol with limits of detection of 10−7 M. | es |
dc.format.mimetype | application/pdf | es |
dc.language.iso | eng | es |
dc.publisher | MDPI | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.subject.classification | Electrochemical sensor | es |
dc.subject.classification | Phthalocyanine | es |
dc.subject.classification | Gold nanoparticle | es |
dc.subject.classification | Catechol | es |
dc.title | Improving the performance of electrochemical sensors by means of synergy. Combinations of gold nanoparticles and phthalocyanines | es |
dc.type | info:eu-repo/semantics/article | es |
dc.rights.holder | © 2017 The Author(s) | es |
dc.identifier.doi | 10.3390/proceedings1040413 | es |
dc.relation.publisherversion | https://www.mdpi.com/2504-3900/1/4/413 | es |
dc.identifier.publicationfirstpage | 413 | es |
dc.identifier.publicationissue | 4 | es |
dc.identifier.publicationtitle | Proceedings | es |
dc.identifier.publicationvolume | 1 | es |
dc.peerreviewed | SI | es |
dc.description.project | Ministerio de Economía y Empresa-FEDER (AGL2015-67482-R) | es |
dc.description.project | Junta de Castilla y Leon - FEDER (VA-032U13) | es |
dc.description.project | Junta de Castilla y Leon, (grant BOCYL-D-4112015-9) | es |
dc.rights | Atribución 4.0 Internacional | * |
dc.type.hasVersion | info:eu-repo/semantics/publishedVersion | es |
dc.subject.unesco | 23 Química | es |
dc.subject.unesco | 2303 Química Inorgánica | es |
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