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dc.contributor.authorValverde Bastardo, Silvia
dc.contributor.authorTapia García, Jesús Alberto 
dc.contributor.authorPérez Sanz, Araceli
dc.contributor.authorGonzález Porto, Amelia Virginia
dc.contributor.authorHiges Pascual, Mariano
dc.contributor.authorLucena, Juan J.
dc.contributor.authorMartín Hernández, Raquel
dc.contributor.authorBernal del Nozal, José 
dc.date.accessioned2023-03-02T13:47:15Z
dc.date.available2023-03-02T13:47:15Z
dc.date.issued2023
dc.identifier.citationJournal of Food Composition and Analysis, Volume 119, 2023, 105235es
dc.identifier.issn0889-1575es
dc.identifier.urihttps://uvadoc.uva.es/handle/10324/58823
dc.descriptionProducción Científicaes
dc.description.abstractIn the present study, the mineral composition of seventy-one bee pollen samples from four different apiaries was determined by means of inductively coupled plasma-optical emission spectrometry. The results showed that there were no significant differences in relation to the overall mineral content per sample in terms of the apiary of origin or the harvesting period; the most common elements were phosphorus and potassium with concentrations ranging from 2.3 to 5.1 g/kg (dry weight). Moreover, the mineral content of the samples analyzed was similar to or higher than the recommended as well-balanced food for bees. Regarding the nutritional value for humans, bee pollen samples could be considered as a food rich in copper, iron, magnesium, manganese, and phosphorus. Finally, a canonical discriminant analysis was performed, and it was found that the apiary of origin could be distinguished by using the first three canonical functions; furthermore, over 90% of the samples could be correctly assigned to their corresponding apiary. The results were even better as regards the harvesting period, as only the first two canonical functions were sufficient to make a distinction between the different harvesting periods, resulting in a perfect match (100% of success rate).es
dc.format.mimetypeapplication/pdfes
dc.language.isoenges
dc.publisherElsevieres
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectQuímica analíticaes
dc.subject.classificationBee Pollenes
dc.subject.classificationCanonical discriminant analysises
dc.subject.classificationFood compositiones
dc.subject.classificationMineralses
dc.subject.classificationPolen de abejaes
dc.subject.classificationAnálisis discriminante canónicoes
dc.subject.classificationComposición de los alimentoses
dc.subject.classificationMineraleses
dc.titleMineral composition of bee pollen and its relationship with botanical origin and harvesting periodes
dc.typeinfo:eu-repo/semantics/articlees
dc.rights.holder© 2023 The Authorses
dc.identifier.doi10.1016/j.jfca.2023.105235es
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S0889157523001096?via%3Dihubes
dc.identifier.publicationfirstpage105235es
dc.identifier.publicationtitleJournal of Food Composition and Analysises
dc.identifier.publicationvolume119es
dc.peerreviewedSIes
dc.description.projectMinisterio de Economía y Competitividad (RTI2018-096268-B-100)es
dc.description.projectInstituto Nacional de Investigación y Tecnología Agraria y Alimentaria (RTA 2015-00013-C03-01 and 03)es
dc.description.projectFEDER and FSE (project AGRISOST-CM S2018/BAA-4330)es
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones
dc.subject.unesco2301 Química Analíticaes


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