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    Por favor, use este identificador para citar o enlazar este ítem:https://uvadoc.uva.es/handle/10324/59070

    Título
    PMMA stability under hydrothermal conditions
    Autor
    Fernández Fernández, Ana María
    Redondo Hernangómez, Aránzazu
    Martín de León, JuditAutoridad UVA
    Cantero Sposetti, Danilo AlbertoAutoridad UVA Orcid
    Año del Documento
    2023
    Editorial
    Elsevier
    Descripción
    Producción Científica
    Documento Fuente
    The Journal of Supercritical Fluids, 2023, vol. 198, 105938
    Abstract
    PMMA is a synthetic polymer of methyl methacrylate. PMMA is used widely in many applications and the interest in their physicochemical properties is growing. In this work, a hydrothermal study was carried out to evaluate the PMMA stability under hydrothermal conditions (up to 200˚C), pH (2 to 10) and reaction time (up to 360 min). The water-PMMA system is affected by different mechanisms when dosed with bases or acids suggesting predominantly an interaction of ester groups with the medium. The results prove that the polymer is highly stable at the tested conditions. It is observed that water molecules are encapsulated in the polymer due to the softening and hardening during the process. This phenomenon was seen in the thermogravimetric analysis. The glass transition temperature of PMMA was slightly reduced after the treatment. This suggests that the hydrothermal process promotes the degradation of the shortest polymeric chains.
    Materias (normalizadas)
    Bioquímica
    Materias Unesco
    3303 Ingeniería y Tecnología Químicas
    Palabras Clave
    Poly(methyl methacrylate)
    Temperature
    Water
    poli(metilmetacrilato)
    Temperatura
    Agua
    ISSN
    0896-8446
    Revisión por pares
    SI
    DOI
    10.1016/j.supflu.2023.105938
    Patrocinador
    Agencia Estatal de Investigación (PID2020-119249RA-I00)
    Junta de Castilla y León - EU-FEDER (CLU-2019-04)
    Ministerio de Ciencia, Innovación y Universidades - grant “Beatriz Galindo” (BEAGAL18/00247)
    Version del Editor
    https://www.sciencedirect.com/science/article/pii/S089684462300102X?via%3Dihub
    Propietario de los Derechos
    © 2023 The Authors
    Idioma
    eng
    URI
    https://uvadoc.uva.es/handle/10324/59070
    Tipo de versión
    info:eu-repo/semantics/publishedVersion
    Derechos
    openAccess
    Collections
    • BioEcoUVa - Artículos de revista [195]
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    Attribution-NonCommercial-NoDerivatives 4.0 InternacionalExcept where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional

    Universidad de Valladolid

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