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dc.contributor.authorViñuela, Antonio
dc.contributor.authorCriado Álvarez, Juan José
dc.contributor.authorAceituno Gómez, Javier
dc.contributor.authorDurántez Fernández, Carlos 
dc.contributor.authorMartín Conty, José Luis
dc.contributor.authorMartín Rodríguez, Francisco 
dc.contributor.authorCano Martín, Luis Miguel
dc.contributor.authorMaestre Miquel, Clara
dc.contributor.authorPolonio López, Begoña
dc.contributor.authorMohedano Moriano, Alicia
dc.date.accessioned2023-04-17T12:41:55Z
dc.date.available2023-04-17T12:41:55Z
dc.date.issued2021
dc.identifier.citationHealthcare, 2021, Vol. 9, Nº. 12, 1638es
dc.identifier.issn2227-9032es
dc.identifier.urihttps://uvadoc.uva.es/handle/10324/59153
dc.descriptionProducción Científicaes
dc.description.abstract1) Objective: This study analyzes the evolution of the body mass index (BMI) throughout the academic year associated with changes in the lifestyle associated with the place where students live during the course, lifestyle design, and health strategies for the university community. (2) Methods: A total of 93 first-year nursing students participated in this study. Data were collected throughout the course by administering self-reported questionnaires about eating habits and lifestyles, weight, and height to calculate their BMI and place of residence throughout the course. Data were analyzed using statistical analysis (Mann–Whitney, chi-square, Student’s t-test, repeated-measures analysis of variance, and least significant difference tests). (3) Results: We found that the mean BMI increases significantly throughout the course among all students regardless of sex, age, eating habits, or where they live during the course. At the beginning of the course, the mean BMI was 22.10 ± 3.64. The mean difference between the beginning of the course and the middle has a value of p-value < 0.015 and between the middle of the course and the end a p-value < 0.009. The group that increased the most is found among students who continue to live in the family nucleus rather than those who live alone or in residence. Students significantly changed their eating and health habits, especially those who live alone or in residence. (4) Conclusions: There is an increase in BMI among students. It is necessary to carry out seminars or talks that can help students understand the importance of good eating practices and healthy habits to maintain their weight and, therefore, their health, in the short, medium, and long term and acquire a good quality of life.es
dc.format.mimetypeapplication/pdfes
dc.language.isoenges
dc.publisherMDPIes
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectCollege studentses
dc.subjectAdolescentes
dc.subjectEstudiantes universitarioses
dc.subjectNutritiones
dc.subjectObesityes
dc.subjectObesidades
dc.subject.classificationLifestyleses
dc.subject.classificationFood intakees
dc.titleHow relevant is the place where first-year college students live in relation to the increase in body mass index?es
dc.typeinfo:eu-repo/semantics/articlees
dc.rights.holder© 2021 The authorses
dc.identifier.doi10.3390/healthcare9121638es
dc.relation.publisherversionhttps://www.mdpi.com/2227-9032/9/12/1638es
dc.identifier.publicationfirstpage1638es
dc.identifier.publicationissue12es
dc.identifier.publicationtitleHealthcarees
dc.identifier.publicationvolume9es
dc.peerreviewedSIes
dc.description.projectEste trabajo fue apoyado por subvenciones (Grants 2019-GRIN-26896, 2020-GRIN-29192)es
dc.identifier.essn2227-9032es
dc.rightsAtribución 4.0 Internacional*
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones
dc.subject.unesco3104.06 Nutriciónes


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