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dc.contributor.author | Fernández Lázaro, Diego | |
dc.contributor.author | Seco Calvo, Jesús | |
dc.contributor.author | Pascual Fernández, Jorge | |
dc.contributor.author | Domínguez Ortega, Carlos | |
dc.contributor.author | Valle Soto, Miguel del | |
dc.contributor.author | Mielgo Ayuso, Juan Francisco | |
dc.date.accessioned | 2023-07-17T11:01:04Z | |
dc.date.available | 2023-07-17T11:01:04Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | International Journal of Environmental Research and Public Health, 2022, Vol. 19, Nº. 23, 16158 | es |
dc.identifier.issn | 1660-4601 | es |
dc.identifier.uri | https://uvadoc.uva.es/handle/10324/60347 | |
dc.description | Producción Científica | es |
dc.description.abstract | Tribulus terrestris L. (TT) ingredients have anti-inflammatory and antioxidant activities, but their effects on exercise-induced muscle damage (EIMD) in trained athletes are uncertain. The purpose of this single-blind placebo-controlled trial, in accordance with CONSORT guidelines, was to examine the effect of 6 weeks of TT supplementation on muscle metabolism, inflammation biomarkers, and oxidant status. Thirty trained male CrossFit® athletes were randomly assigned to be supplemented with 770 mg/day of TT (intervention group (IG)) or receive a placebo daily (control group (CG)) for 6 weeks. Muscle damage enzymes, inflammation biomarkers, and Total Antioxidant Status (TAS) were assessed at baseline (T1), 21 days after baseline (T2), and after 42 days (T3). Grace, a Workout of the Day, was measured in T1 and T3. Statistical significance (p < 0.05) was found between IG and CG in Lactate Dehydrogenase (LDH), C-reactive protein (CRP), and TAS levels at the end of the follow-up. Furthermore, TAS levels were significantly (p < 0.05) lower at T2 and T3 relative to baseline in the IG, also LDH and CRP increased significantly (p < 0.05) at T2 and T3 relative to baseline in the CG. No significant (p > 0.05) decreases in muscle damage or inflammation biomarkers were observed, although a slight downward trend was observed after 6 weeks for supplemented athletes. TT supplementation could attenuate the CrossFit® training program-induced oxidative stress, muscle damage, and inflammation which could be due to the natural antioxidant and anti-inflammatory properties of TT. | es |
dc.format.mimetype | application/pdf | es |
dc.language.iso | eng | es |
dc.publisher | MDPI | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.subject | Herbs - Toxicology | es |
dc.subject | Herbs - Therapeutic use | es |
dc.subject | Dietary supplements | es |
dc.subject | Dietética | es |
dc.subject | Entrenamiento deportivo | es |
dc.subject | Athletics | es |
dc.subject | Atletismo - Entrenamiento | es |
dc.subject | Muscles - Diseases | es |
dc.subject | Músculos - Enfermedades | es |
dc.subject | Inflammation | es |
dc.subject | Inflamación | es |
dc.subject | Exercice | es |
dc.subject | Ejercicio | es |
dc.subject | Oxidative stress | es |
dc.subject | Estrés oxidativo | es |
dc.subject | Pharmacology | es |
dc.title | 6-week supplementation with Tribulus terrestris L. to trained male CrossFit® athletes on muscle, inflammation, and antioxidant biomarkers: A randomized, single-blind, placebo-controlled trial | es |
dc.type | info:eu-repo/semantics/article | es |
dc.rights.holder | © 2022 The Authors | es |
dc.identifier.doi | 10.3390/ijerph192316158 | es |
dc.relation.publisherversion | https://www.mdpi.com/1660-4601/19/23/16158 | es |
dc.identifier.publicationfirstpage | 16158 | es |
dc.identifier.publicationissue | 23 | es |
dc.identifier.publicationtitle | International Journal of Environmental Research and Public Health | es |
dc.identifier.publicationvolume | 19 | es |
dc.peerreviewed | SI | es |
dc.identifier.essn | 1660-4601 | es |
dc.rights | Atribución 4.0 Internacional | * |
dc.type.hasVersion | info:eu-repo/semantics/publishedVersion | es |
dc.subject.unesco | 3206 Ciencias de la Nutrición | es |
dc.subject.unesco | 3209 Farmacología | es |
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