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Impacto del estado hídrico y nutricional del viñedo cv. Tempranillo en el contenido polifenólico y la capacidad antioxidante de los vinos	268

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TFG-L3485.pdf	277

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Impacto del estado hídrico y nutricional del viñedo cv. Tempranillo en el contenido polifenólico y la capacidad antioxidante de los vinos	75

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TFG-L3485.pdf	65

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March 2025	8
April 2025	8
May 2025	14
June 2025	21
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August 2025	1

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July 2025

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August 2025

10
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