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Impacto del estado hídrico y nutricional del viñedo cv. Tempranillo en el contenido polifenólico y la capacidad antioxidante de los vinos	387

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TFG-L3485.pdf	348

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Impacto del estado hídrico y nutricional del viñedo cv. Tempranillo en el contenido polifenólico y la capacidad antioxidante de los vinos	136

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TFG-L3485.pdf	91

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July 2025	16
August 2025	13
September 2025	29
October 2025	20
November 2025	22
December 2025	25
January 2026	11

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November 2025

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December 2025

16
January 2026

1
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