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Desarrollo de mahonesa baja en grasa con harina extrusionada como ingrediente funcional	579

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TFM-L135.pdf	562

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Desarrollo de mahonesa baja en grasa con harina extrusionada como ingrediente funcional	115

Number of downloads in the range

	Downloads
TFM-L135.pdf	51

Views

	Views
October 2025	14
November 2025	14
December 2025	12
January 2026	31
February 2026	22
March 2026	16
April 2026	6

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October 2025

6
November 2025

11
December 2025

3
January 2026

8
February 2026

15
March 2026

7
April 2026

1
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China	8
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Beijing	2
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Santa Clara	1