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Los niveles de ácido ruménico y ácido vacénico de la grasa intramuscular de los lechazos aumentan al incorporar orujo de uva en la ración de ovejas	327

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16. Guerra-Rivas et al., 2015 b AIDA-ITEA 2015.pdf	41

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Los niveles de ácido ruménico y ácido vacénico de la grasa intramuscular de los lechazos aumentan al incorporar orujo de uva en la ración de ovejas	170

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16. Guerra-Rivas et al., 2015 b AIDA-ITEA 2015.pdf	41

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October 2025	33
November 2025	20
December 2025	28
January 2026	31
February 2026	25
March 2026	24
April 2026	9

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October 2025

0
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0
December 2025

9
January 2026

14
February 2026

12
March 2026

2
April 2026

4
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United States	83
China	14
Spain	11
Singapore	10
Russia	9
Brazil	6
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Hong Kong	4
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United Kingdom	3

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United States	31
China	5
Spain	2
Russia	1
Hong Kong	1

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Los Angeles	11
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Chicago	2

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Los Angeles	6
Beijing	5
Pamplona	2
Central	1
Dallas	1
Rostov-on-Don	1
Chicago	1