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Combined strategy using high hydrostatic pressure, temperature and enzymatic hydrolysis for development of fibre-rich ingredients from oat and wheat by-products	180

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Combined-Strategy-Using-High-Hydrostatic-Pressure.pdf	60

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Combined strategy using high hydrostatic pressure, temperature and enzymatic hydrolysis for development of fibre-rich ingredients from oat and wheat by-products	135

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Combined-Strategy-Using-High-Hydrostatic-Pressure.pdf	56

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October 2024	37
November 2024	16
December 2024	33
January 2025	33
February 2025	3
March 2025	6
April 2025	7

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March 2025

3
April 2025

3
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