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Combined strategy using high hydrostatic pressure, temperature and enzymatic hydrolysis for development of fibre-rich ingredients from oat and wheat by-products	390

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Combined-Strategy-Using-High-Hydrostatic-Pressure.pdf	148

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Combined strategy using high hydrostatic pressure, temperature and enzymatic hydrolysis for development of fibre-rich ingredients from oat and wheat by-products	127

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Combined-Strategy-Using-High-Hydrostatic-Pressure.pdf	65

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October 2025	27
November 2025	11
December 2025	5
January 2026	20
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March 2026	28
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2
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