español
English
français
Deutsch
português (Brasil)
italiano
Toggle navigation
español
English
français
Deutsch
português (Brasil)
italiano
español
English
français
Deutsch
português (Brasil)
italiano
Toggle navigation
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search UVaDOC
This Collection
Browse
All of UVaDOC
Communities
By Issue Date
Authors
Subjects
Titles
My Account
Login
Statistics
View Usage Statistics
Share
Statistics
UVaDOC Home
FINAL DEGREE PROJECTS
Trabajos Fin de Máster UVa
Statistics
UVaDOC Home
FINAL DEGREE PROJECTS
Trabajos Fin de Máster UVa
Statistics
español
English
français
Deutsch
português (Brasil)
italiano
Statistics
Total Visits
Views
Especias y plantas aromáticas usadas en la elaboración de cerveza. Influencia en las características del producto final
398
File Visits
Downloads
TFM-L761.pdf
1
Select a period of time:
Previous month
Previous 6 months
Previous year
5 previous years
Views
Downloads
Number of views in the range
Views
Especias y plantas aromáticas usadas en la elaboración de cerveza. Influencia en las características del producto final
181
Number of downloads in the range
Downloads
Views
Views
August 2025
21
September 2025
27
October 2025
21
November 2025
45
December 2025
30
January 2026
36
February 2026
1
Download CSV file
Bar graph
Line graph
Top country views
Views
United States
103
Spain
15
Brazil
13
China
10
Ireland
6
Vietnam
5
Argentina
3
France
3
India
3
Mexico
3
Top cities views
Views
Los Angeles
18
Dallas
10
Inca
8
São Paulo
3
Ashburn
2
Kyiv
2
Lima
2
Madrid
2
Puebla
2
San Francisco
2