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dc.contributor.author | Ares Sacristán, Ana María | |
dc.contributor.author | Alcaide, Lucía | |
dc.contributor.author | Bernal Yagüe, José Luis | |
dc.contributor.author | Valverde Bastardo, Silvia | |
dc.date.accessioned | 2025-01-09T12:44:17Z | |
dc.date.available | 2025-01-09T12:44:17Z | |
dc.date.issued | 2024 | |
dc.identifier.citation | Food Research International, noviembre 2024, vol. 195, 114955 | es |
dc.identifier.issn | 0963-9969 | es |
dc.identifier.uri | https://uvadoc.uva.es/handle/10324/73296 | |
dc.description | Producción Científica | es |
dc.description.abstract | A new analytical method was developed and validated to determine fourteen bisphenols (A, B, C, E, F, M, P, S, Z, AF, AP, BP, FL, PH) in bee pollen using ultra-high-performance liquid chromatography-tandem mass spectrometry. Two different sample treatments were proposed and evaluated: one based on the QuEChERS (quick, easy, cheap, effective, rugged & safe) approach and the other utilizing microextraction with a supramolecular solvent (SUPRAS). In both cases, average analyte recovery ranged between 71 % and 114 %, and the matrix effect was between −45 % and +5 %, although it was not significant when using the QuEChERS-based method (<±20 %). The environmental impact of both sample treatments was assessed using different analytical metrics, with both procedures classified as environmentally friendly, though slightly better results were obtained for SUPRAS. The method was fully validated, showing that the QuEChERS approach had better overall performance, particularly regarding sensitivity and matrix effect. Consequently, the QuEChERS methodology was applied to determine bisphenols in thirty bee pollen samples from different Spanish regions. Residues of three bisphenols (M, P, and S) were detected, although only bisphenol S was quantified in several samples at low concentration levels (<7 μg kg−1), which is below the established specific migration limit (SML; 50 μg kg−1). However, regarding human health, the estimated daily intake, target hazard quotient, and hazard index assessed were higher than acceptable limits, suggesting a potential risk for human consumers. | es |
dc.format.mimetype | application/pdf | es |
dc.language.iso | eng | es |
dc.publisher | Elsevier | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject.classification | Bee pollen | es |
dc.subject.classification | Bisphenols | es |
dc.subject.classification | Food analysis | es |
dc.subject.classification | Food Safety | es |
dc.subject.classification | Green analytical chemistry | es |
dc.subject.classification | Method validation | es |
dc.subject.classification | Risk assessment | es |
dc.subject.classification | Sample treatment | es |
dc.subject.classification | UHPLC-MS/MS | es |
dc.title | Development and validation of a green analytical method for determining fourteen bisphenols in bee pollen by ultra-high-performance liquid chromatography-tandem mass spectrometry | es |
dc.type | info:eu-repo/semantics/article | es |
dc.rights.holder | © 2024 The Authors | es |
dc.identifier.doi | 10.1016/j.foodres.2024.114955 | es |
dc.relation.publisherversion | https://www.sciencedirect.com/science/article/pii/S0963996924010251 | es |
dc.identifier.publicationfirstpage | 114955 | es |
dc.identifier.publicationtitle | Food Research International | es |
dc.identifier.publicationvolume | 195 | es |
dc.peerreviewed | SI | es |
dc.description.project | Ministerio de Igualdad-Instituto de la Mujer (n°10-2-ID22) | es |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.type.hasVersion | info:eu-repo/semantics/publishedVersion | es |
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