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dc.contributor.authorAres Sacristán, Ana María 
dc.contributor.authorAlcaide, Lucía
dc.contributor.authorBernal Yagüe, José Luis 
dc.contributor.authorValverde Bastardo, Silvia 
dc.date.accessioned2025-01-09T12:44:17Z
dc.date.available2025-01-09T12:44:17Z
dc.date.issued2024
dc.identifier.citationFood Research International, noviembre 2024, vol. 195, 114955es
dc.identifier.issn0963-9969es
dc.identifier.urihttps://uvadoc.uva.es/handle/10324/73296
dc.descriptionProducción Científicaes
dc.description.abstractA new analytical method was developed and validated to determine fourteen bisphenols (A, B, C, E, F, M, P, S, Z, AF, AP, BP, FL, PH) in bee pollen using ultra-high-performance liquid chromatography-tandem mass spectrometry. Two different sample treatments were proposed and evaluated: one based on the QuEChERS (quick, easy, cheap, effective, rugged & safe) approach and the other utilizing microextraction with a supramolecular solvent (SUPRAS). In both cases, average analyte recovery ranged between 71 % and 114 %, and the matrix effect was between −45 % and +5 %, although it was not significant when using the QuEChERS-based method (<±20 %). The environmental impact of both sample treatments was assessed using different analytical metrics, with both procedures classified as environmentally friendly, though slightly better results were obtained for SUPRAS. The method was fully validated, showing that the QuEChERS approach had better overall performance, particularly regarding sensitivity and matrix effect. Consequently, the QuEChERS methodology was applied to determine bisphenols in thirty bee pollen samples from different Spanish regions. Residues of three bisphenols (M, P, and S) were detected, although only bisphenol S was quantified in several samples at low concentration levels (<7 μg kg−1), which is below the established specific migration limit (SML; 50 μg kg−1). However, regarding human health, the estimated daily intake, target hazard quotient, and hazard index assessed were higher than acceptable limits, suggesting a potential risk for human consumers.es
dc.format.mimetypeapplication/pdfes
dc.language.isoenges
dc.publisherElsevieres
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subject.classificationBee pollenes
dc.subject.classificationBisphenolses
dc.subject.classificationFood analysises
dc.subject.classificationFood Safetyes
dc.subject.classificationGreen analytical chemistryes
dc.subject.classificationMethod validationes
dc.subject.classificationRisk assessmentes
dc.subject.classificationSample treatmentes
dc.subject.classificationUHPLC-MS/MSes
dc.titleDevelopment and validation of a green analytical method for determining fourteen bisphenols in bee pollen by ultra-high-performance liquid chromatography-tandem mass spectrometryes
dc.typeinfo:eu-repo/semantics/articlees
dc.rights.holder© 2024 The Authorses
dc.identifier.doi10.1016/j.foodres.2024.114955es
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S0963996924010251es
dc.identifier.publicationfirstpage114955es
dc.identifier.publicationtitleFood Research Internationales
dc.identifier.publicationvolume195es
dc.peerreviewedSIes
dc.description.projectMinisterio de Igualdad-Instituto de la Mujer (n°10-2-ID22)es
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones


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