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dc.contributor.authorLópez Gómez, Juan José 
dc.contributor.authorRamos Bachiller, Beatriz
dc.contributor.authorLuis Román, Daniel Antonio de 
dc.date.accessioned2025-01-11T12:21:25Z
dc.date.available2025-01-11T12:21:25Z
dc.date.issued2024
dc.identifier.citationPostgraduate Medicine, 2024, vol. 136, n. 1, p. 52-59.es
dc.identifier.issn0032-5481es
dc.identifier.urihttps://uvadoc.uva.es/handle/10324/73695
dc.description.abstractObjective: Despite the availability of a wide range of oral nutritional supplements (ONS) offerings, individuals with malnutrition are still struggling to meet their nutritional targets. A new concentrated and high-protein energy-dense ONS (≥2.1 kcal/mL;32 g protein/200 mL) with high-quality protein (60% whey protein) has emerged as a pivotal formula to reach the patient’s energy-protein requirements, enhance compliance, and maximize stimulation of muscle protein synthesis, key factors driving better nutritional, functional, and clinical outcomes. The purpose of this article is to provide our clinical experience using this new nutritionally concentrated ONS as a therapeutic strategy for patients with DRM. Methods: Three clinical cases have been examined using new assessment procedures and a new form of nutritional therapy, and their impact on the nutritional and functional outcomes in patients with moderate-to-severe DRM. Results: A tailored individualized nutritional interventions improved anthropometric, biochemical, and functional outcomes (Case 1,2, and 3) assessed using hand grip strength, bioimpedance and muscle ultrasound, and as well as good gastrointestinal tolerance (Case 1) and compliance to the ONS in patients with DRM (Case 1,2,3). Conclusion: The use of this novel high-protein energy-dense formula with high-quality protein source (≥2.1 kcal/mL; 32 g protein/200 mL; 60% whey protein) overcome common practical challenges in the medical nutrition therapy of patients with DRM, either because these patients require a highly concentrated formulation to meet nutritional requirements due to loss of appetite, lack of interest in food, and high caloric-protein needs due to disease, and a large quantity and quality of protein to optimize muscle recovery due to sarcopenia, common in patients with moderate-severe malnutrition.es
dc.format.mimetypeapplication/pdfes
dc.language.isoenges
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleManagement of disease-related malnutrition: a real-world experience with a novel concentrated high-protein energy-dense oral nutritional supplementes
dc.typeinfo:eu-repo/semantics/articlees
dc.identifier.doi10.1080/00325481.2024.2307869es
dc.relation.publisherversionhttps://www.tandfonline.com/doi/full/10.1080/00325481.2024.2307869
dc.identifier.publicationfirstpage52es
dc.identifier.publicationissue1es
dc.identifier.publicationlastpage59es
dc.identifier.publicationtitlePostgraduate Medicinees
dc.identifier.publicationvolume136es
dc.peerreviewedSIes
dc.identifier.essn1941-9260es
dc.rightsAtribución-NoComercial-SinDerivados 4.0 Internacional*
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones


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