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Molecular modifications in cereal and tuber starches induced by microwave treatment: A comprehensive analysis using asymmetric flow field-flow fractionation	246

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Molecular-modifications-in-cereal.pdf	79

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Molecular modifications in cereal and tuber starches induced by microwave treatment: A comprehensive analysis using asymmetric flow field-flow fractionation	246

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Molecular-modifications-in-cereal.pdf	79

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