Por favor, use este identificador para citar o enlazar este ítem:https://uvadoc.uva.es/handle/10324/81557
Título
Role of ellagitannins and OTR of the Quercus petraea (Matt.) Liebl barrel staves for beverages aging
Autor
Año del Documento
2025
Editorial
Elsevier
Descripción
Producción Científica
Documento Fuente
Food Chemistry: X Volume 32, December 2025, 103285
Abstract
American and French oak are woods commonly used in cooperage to make barrels. This study analyzed 250 French oak staves to determine the relationship between ellagitannin content and oxygen consumption capacity, as well as the importance of wood grain and its oxygen transfer rate. The study found that castalagin is the most abundant ellagitannin, followed by vescalagin in 37 % of the staves and roburin E in 46 % of them. This allows for the creation of ellagitannin content profiles. It was observed that vescalagin and castalagin occupied the top positions in 7 % of the samples. Additionally, the woods with the highest oxygen consumption capacity were found to have castalagin or vescalagin as the main ellagitannins. Samples with castalagin and roburin E as the main ellagitannins had the lowest consumption capacity. Seven percent of the samples had a castalagin and roburin D profile, which was found to be intermediate.
Palabras Clave
Beverage aging
Barrel
Oxygen consumption
Phenols
Ellagitannins
Oxygen transmission rate
Grain
Quercus petraea
ISSN
2590-1575
Revisión por pares
SI
Patrocinador
Fondo Europeo de Desarrollo Regional (Project PID2022-139694OB-I00, funded by MCIN/AEI/10.13039/501100011033/FEDER
Idioma
eng
Tipo de versión
info:eu-repo/semantics/publishedVersion
Derechos
openAccess
Aparece en las colecciones
Files in questo item
La licencia del ítem se describe como Attribution-NonCommercial-NoDerivatives 4.0 Internacional








