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    Por favor, use este identificador para citar o enlazar este ítem:https://uvadoc.uva.es/handle/10324/82912

    Título
    Supercritical water valorization of chitin in a continuous reaction system
    Autor
    Casas González, Andrea PatriciaAutoridad UVA Orcid
    Rodríguez Rojo, SorayaAutoridad UVA Orcid
    Alonso Sánchez, Gloria EstherAutoridad UVA Orcid
    Congreso
    8th INTERNATIONAL SOLVOTHERMAL AND HYDROTHERMAL ASSOCIATION, ISHA 2023
    Año del Documento
    2023
    Abstract
    Chitin is an abundant biopolymer of [-1,4-poly(n-acetyl-D-glucosamine)] units, produced by crustaceans, mollusks, insects, and fungi. Nowadays, chitin is discarded in massive amounts (6–8 million tons/year) as waste from the seafood industry, being underexploited as biomass resource1. Chitin has high interest as a biocompatible and biodegradable material, but also as a source of biologically active oligosaccharides and monomers, N-acetylglucosamine (depolymerization) and glucosamine (deacetylation). These monomers constitute nitrogen-containing building blocks and open the way to biorefineries of alternative biomasses, such as sea-wastes, to obtain molecules of interest, such as furan- or amine-based monomers. Several studies have shown that chitin, like cellulose, can be dissolved and hydrolyzed in supercritical water (SCW) due to the change in its properties (water density and ionic product, among others); however, due to the high chitin crystallinity, this process occurs less easily.
    Patrocinador
    This work is supported by Spanish Ministry of Science and Innovation (PID2020-119481RA-I00) and the Regional Government of Castilla y León and the EU-FEDER program (CLU 2019-04 – BIOECOUVA Unit of Excellence).
    Idioma
    eng
    URI
    https://uvadoc.uva.es/handle/10324/82912
    Tipo de versión
    info:eu-repo/semantics/acceptedVersion
    Derechos
    openAccess
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    • IPP - Comunicaciones a congresos, conferencias, etc. [35]
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    Attribution-NonCommercial-NoDerivatives 4.0 InternacionalExcept where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional

    Universidad de Valladolid

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