| dc.contributor.author | de Souza Ribeiro, Mauricio Masaru | |
| dc.contributor.author | Loya Pérez, Helena | |
| dc.contributor.author | Alonso Sánchez, Gloria Esther | |
| dc.contributor.author | Rodríguez Rojo, Soraya | |
| dc.date.accessioned | 2026-02-22T09:16:20Z | |
| dc.date.available | 2026-02-22T09:16:20Z | |
| dc.date.issued | 2023 | |
| dc.identifier.citation | Simão Pedro de Almeida Pinho y Maria Filomena Filipe Barreiro. Brangança - Portugal, 12- 15 September 2023. Editores: Ana Maria Alves Queiroz da Silva, António Manuel Coelho Lino Peres, António Manuel Esteves Ribeiro, Maria Filomena Filipe Barreiro, Maria Olga de Amorim e Sá Ferreira, Paulo Miguel Pereira de Brito, Simão Pedro de Almeida Pinho. Instituto Politécnico de Bragança & Ordem dos Engenheiros (Portugal) | es |
| dc.identifier.isbn | 978-972-745-327-6 | es |
| dc.identifier.uri | https://uvadoc.uva.es/handle/10324/82968 | |
| dc.description.abstract | This study aimed to apply microwave technique for the extraction of proteins from shrimp molt shell using water as the only solvent. The variables temperature, isothermal time, particle size, solid-liquid ratio (S/F) and stirring rate were studied to understand if they are significant variables. By varying the process parameters, it was possible to obtain an extraction yield of 16-31g/100g dry molt shell, extracted proteins of 3-7 g/100g of dry molt shell, and extracted amino acids of 0.5-3 g/100 g dry molt shell. In addition, isothermal time was found to be the variable with the highest influence on the extracted protein content. The obtained results indicated the variables temperature, isothermal time, and S/F as significant variables for protein extraction, within the selected range. | es |
| dc.format.mimetype | application/pdf | es |
| dc.language.iso | spa | es |
| dc.rights.accessRights | info:eu-repo/semantics/restrictedAccess | es |
| dc.title | Microwave extraction of proteins from Litopenaeus vannamei molt shell using only water as a solvent | es |
| dc.type | info:eu-repo/semantics/conferenceObject | es |
| dc.rights.holder | Autores | es |
| dc.rights.holder | Editores | es |
| dc.relation.publisherversion | https://media.sci-meet.com/chempor2023.events.chemistry.pt/f4656b60-b2bf-49cd-a428-d97e5443845b/CHEMPOR2023_BookofAbstracts.pdf | es |
| dc.title.event | 14th International Chemical and Biological Engineering Conference (CHEMPOR 2023) | es |
| dc.description.project | This work was supported by project PID2020-119481RA-I00 from the Spanish Ministry of Science and Innovation, and the program CLU-2019-04 from Regional Government of Castilla y León and FEDER-EU. M.M.S.R thanks the Department of Education of the Regional Government of Castilla y León and the European Social Fund Plus (ESF+) for his doctoral grant. | es |
| dc.type.hasVersion | info:eu-repo/semantics/acceptedVersion | es |
