Browsing SCIENTIFIC PRODUCTION by Subject "Sabor"

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Browsing SCIENTIFIC PRODUCTION by Subject

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Browsing SCIENTIFIC PRODUCTION by Subject

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Browsing SCIENTIFIC PRODUCTION by Subject "Sabor"

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Importance of Tetrahydroiso α-acids to the microbiological stability of beer

Caballero Caballero, Isabel ; Agut Bonsfills, Montserrat; Armentia Medina, Alicia ; Blanco Fuentes, Carlos Antonio (2009)
Setting up of a method of pervaporation for improving alcohol-free beer

Olmo Martínez, Mariano Antonio del ; Blanco Fuentes, Carlos Antonio ; Palacio Martínez, Laura ; Prádanos del Pico, Pedro Lourdes ; Hernández Giménez, Antonio ; Olmo de la Fuente, Alvaro (2012)

Universidad de Valladolid

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