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    AuthorRoman Rivas, Laura (1)Villanueva Barrero, Marina (1)Titulación
    Doctorado en Ciencia e Ingeniería Agroalimentaria y de Biosistemas (2)
    ... View MoreDate Issued
    2018 (2)
    Formatoapplication/pdf (2)... View More
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    Role of starch gelatinization and fragmentation in extruded flour functionality 

    Roman Rivas, LauraAutoridad UVA (2018)
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    Structuring gluten-free systems: effect of formulation and physical modification of ingredients 

    Villanueva Barrero, MarinaAutoridad UVA (2018)

    Universidad de Valladolid

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