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Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue

Heidarbeigi, Kobra; Mohtasebi, Seyed Saeid; Serrano Diaz, Jessica; Medina Plaza, Cristina

; Ghasemi-Varnamkhasti, Mahdi; Alonso, Gonzalo; Garcia Rodriguez, Maria del Valle; Rafiee, Shahin; Rezaei, Karamatollah; García Hernández, Celia

; Saja Saez, José Antonio De

; Rodríguez Méndez, María Luz

(2016)

Classification of non alcoholic beer based on aftertaste sensory evaluation by chemometric tools

Rodríguez Méndez, María Luz

; Ghasemi-Varnamkhasti, Mahdi; Mohtasebi, S.; Lozano, J.; Razavi, S.H. (2012)

Screening analysis of beer ageing using near infrared spectroscopy and the successive projections algorithm for variable selection

Rodríguez Méndez, María Luz

; Ghasemi-Varnamkhasti, Mahdi; Mohtasebi, Seyed Saeid; Gómes, Adriano; Ugulino Araújo, Mario Cesar; Galvao, Roberto (2012)

Monitoring the aging of beers using a bioelectronic tongue

Rodríguez Méndez, María Luz

; Ghasemi-Varnamkhasti, Mahdi; S. Mohtasebi, S.; Apetrei, Constantin; Lozano, J.; H. Razavi, S.; Ahmadi, H. (2012)

Potential application of electronic nose technology in brewery

Rodríguez Méndez, María Luz

; Ghasemi-Varnamkhasti, Mahdi; Mohtasebi, Seyed Saeid; Lozano, J.; Razavi, S.H.; Ahmadi, H. (2011)

Electronic and bioelectronic tongues, two promising analytical tools for the quality evaluation of non alcoholic beer

Rodríguez Méndez, María Luz

; Ghasemi-Varnamkhasti, Mahdi; Moht, S.S.; Siadat, M.; Razavi, S.H.; Ahmadi, H. (2011)