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Upscaling volatile fatty acids production: Demonstrating the reliability of anaerobic fermentation of food wastes from the lab towards industrial implementation

Gonçalves, Manuel João Afecto; Greses, Silvia; Kanine, Omar; Guez, Jean Sébastien; Fontanille, Pierre; Vial, Christophe; González Fernández, María Cristina (2025)
Assessment of aerobic-anoxic biotrickling filtration for the desulfurization of high-strength H2S streams from sugarcane vinasse fermentation

Do Vale Borges, André; Zamariolli Damianovic, Márcia Helena Rissato; Muñoz Torre, Raúl (2025)
Effective control of anthracnose (Colletotrichum gloeosporioides) in postharvest tomato under different storage temperatures using essential oils from eucalyptus (Eucalyptus globulus) and lemongrass (Cymbopogon citratus)

Flores, Maribel; Poveda Arias, Jorge (2025)
Optimizing the composition of bioactive coatings to support toluene removal

González Martín, Javier ; Campo, Aránzazu del; Muñoz Torre, Raúl ; Lebrero Fernández, Raquel (2025)
Molecular modifications in cereal and tuber starches induced by microwave treatment: A comprehensive analysis using asymmetric flow field-flow fractionation

Mauro, Raúl Ricardo ; Vicente Fernández, Ainhoa ; Ronda Balbás, María Felicidad (2025)