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Effect of rice, pea, egg white and whey proteins on crust quality of rice flour-corn starch based gluten-free breads

Picó, Joana; Reguilón, Montserrat P.; Bernal del Nozal, José

; Gómez, Manuel (2019)

Analysis of volatile compounds in gluten-free bread crusts with an optimised and validated SPME-GC/QTOF methodology

Pico Carbajo, Joana; Antolín, Beatriz; Román Rivas, Laura; Gómez Pallarés, Manuel

; Bernal del Nozal, José

(2018)

Evolution of volatile compounds in gluten-free bread: from dough to crumb

Pico Carbajo, Joana; Martínez Martínez, Mario; Bernal del Nozal, José

; Gómez Pallarés, Manuel

(2017)

Impact of frozen storage time on the volatile profile of wheat bread crumb

Pico Carbajo, Joana; Martínez Martínez, Mario; Bernal del Nozal, José

; Gómez Pallarés, Manuel

(2017)