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Effect of rice, pea, egg white and whey proteins on crust quality of rice flour-corn starch based gluten-free breads

Pico Carbajo, Joana

; Prieto Reguilón, Montserrat; Bernal del Nozal, José

; Gómez Pallarés, Manuel

(2019)

Analysis of volatile compounds in gluten-free bread crusts with an optimised and validated SPME-GC/QTOF methodology

Pico Carbajo, Joana

; Antolin Puebla, Beatriz

; Roman Rivas, Laura

; Gómez Pallarés, Manuel

; Bernal del Nozal, José

(2018)

Evolution of volatile compounds in gluten-free bread: from dough to crumb

Pico Carbajo, Joana

; Martínez Martínez, Mario

; Bernal del Nozal, José

; Gómez Pallarés, Manuel

(2017)

Impact of frozen storage time on the volatile profile of wheat bread crumb

Pico Carbajo, Joana

; Martínez Martínez, Mario

; Bernal del Nozal, José

; Gómez Pallarés, Manuel

(2017)